Fowey, 12th - 14th April 2009

 
The innaugural lighting of the Cobb...
Sea Bass...
Crab baguette for lunch on the village green at Golant - perfect.
The best duck breasts we've ever cooked, with asparagus and shitake mushrooms - there are spuds roasting in the duck fat below too - fabulous!
Looks good enough to eat...
There is no direct connection with this and the two photos above...
The day the weather changed - we got back to Plymouth before the rain did though...