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Fowey, 12th - 14th April 2009
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| The innaugural lighting of the Cobb... | |
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| Sea Bass... | |
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| Crab baguette for lunch on the village green at Golant - perfect. | |
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| The best duck breasts we've ever cooked, with asparagus and shitake mushrooms - there are spuds roasting in the duck fat below too - fabulous! | |
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| Looks good enough to eat... | |
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| There is no direct connection with this and the two photos above... | |
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| The day the weather changed - we got back to Plymouth before the rain did though... | |
Yacht Pipit
